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RESTAURANT

Gastronomy

Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant andhis personal recipes  are cooked with products found on local markets and grown by local producers.

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The tastes of the Mets et Plaisir menu is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Little wily one)

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Wines

We select and propose a range of regional and other wines.

Jean-Pierre suggestsmenus that change according to the seasons and the market products... a real delight!

 

 

Market menu: €26
(lunch and dinner except weekends)

stater to choose + main course to choose + dessert to choose

 
 
Menu  36€
starter  + main course

gold

main course  + dessert

 

 

Menu 44€

starter  + main course + dessert

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"Heart stroke" menu 80€

 

 

The restaurant menu
private lounge

We can accommodate groups (up to 35 people).

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