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Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant andhis personal recipes  are cooked with products found on local markets and grown by local producers.

The tastes of the Mets et Plaisir menu is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Little wily one)


We select and propose a range of regional and other wines.

Jean-Pierre suggestsmenus that change according to the seasons and the market products... a real delight!



Market menu: €26
(lunch and dinner except weekends)

stater to choose + main course to choose + dessert to choose

Menu  36€
starter  + main course


main course  + dessert



Menu 44€

starter  + main course + dessert

"Heart stroke" menu 80€



The restaurant menu
private lounge

We can accommodate groups (up to 35 people).

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