Gastronomy

Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant and his personal recipes  are cooked with products found on local markets and grown by local producers.

The tastes of the menu Mets et Plaisir is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Petit Fûté)

Jean-Pierre suggests menus that change according to the seasons and the market products... a real delight!

 

 

Market menu : 23€
(lunch and dinner except weekend)

stater to choise + main course to choise + dessert to choise

 
 
Menu  30€
starter  + main course

or

main course  + dessert

 

 

Menu 38€

starter  + main course + dessert

Menu "heart stroke" 70€

 

 

The restaurant menu
Half board : 74€

Except weekend

1/11
Wines

We select and propose a range of regional and other wines.

We can accommodate groups (up to 34 people).

Private lounge

Hotel & Restaurant Mets et Plaisirs
Marie et Jean-Pierre Blancard
7, avenue Albert Rouvière, 81200 MAZAMET

 

Tél. 05 63 61 56 93 - Fax 05 63 61 83 38
contact@metsetplaisirs.com

Notre établissement est équipé au standard PMR et peut accueillir les personnes en situation de handicap.

© 2016 - Hotel & Restaurant Mets et Plaisirs