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RESTAURANT

Gastronomy

Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant and his personal recipes  are cooked with products found on local markets and grown by local producers.

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The tastes of the menu Mets et Plaisir is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Petit Fûté)

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Wines

We select and propose a range of regional and other wines.

Jean-Pierre suggests menus that change according to the seasons and the market products... a real delight!

 

 

Market menu : 26€
(lunch and dinner except weekend)

stater to choise + main course to choise + dessert to choise

 
 
Menu  36€
starter  + main course

or

main course  + dessert

 

 

Menu 44€

starter  + main course + dessert

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Menu "heart stroke" 80€

 

 

The restaurant menu
Private lounge

We can accommodate groups (up to 35 people).

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