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The restaurant is closed on Sunday noon, Sunday evening, and all Monday

Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant and his personal recipes  are cooked with products found on local markets and grown by local producers.

The tastes of the menu Mets et Plaisir is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Petit Fûté)

Wine selection

We select and propose a range of regional and other wines.

Jean-Pierre suggests menus that change according to the seasons and the market products... a real delight!



Market menu : 26€
(lunch and dinner except weekend)

stater to choise + main course to choise + dessert to choise

Menu  36€
starter  + main course


main course  + dessert



Menu 44€

starter  + main course + dessert

Menu "heart stroke" 80€



The restaurant menu
Private lounge

We can accommodate groups in a private room. (from 10 to 24 people)

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