Mets et Plaisirs - Restaurant

RESTAURANT

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plat poisson

Restaurant Mets et Plaisirs à Mazamet chez Jean Pierre et Marie Blancard.

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The restaurant is closed on Sunday noon, Sunday evening, and all Monday

Gastronomy

Food must be pleasure only.

Jean-Pierre Blancard has been working for 8 years in the restaurant and his personal recipes are cooked with products found on local markets and grown by local producers.

The tastes of the menu Mets et Plaisir is to cause you to swoon, like this cep ravioli with parmesan shavings, the veal steak served with chicory and Cantal cheese; or even the white chocolate soufflé, a must-try on the dessert card all year long. (Petit Fûté)

Wine selection

We select and propose a range of regional and other wines.

Jean-Pierre suggests menus that change according to the seasons and the market products... a real delight!

Market menu : 27€
(lunch and dinner except weekend and public holiday)

stater to choose + main course to choose + dessert to choose

Menu 38€
starter + main course

main course + dessert

Menu 46€

starter + main course + dessert

Menu "Coup de Coeur" 85€

The restaurant menu

Private lounge

We can accommodate groups in a private room. (from 10 to 24 people)